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0,00 Kč
CO BUDEME POTŘEBOVAT
Na 4 porce na 150g
- 300g tuňáka v konzervě ve vlastní šťávě
- 50g hladké mouky
- 100g červené a žluté či oranžové papriky
- 2 vaječné bílky
- 2PL čerstvý kopr
- 1PL čerstvé petrželky
- mletý pepř,
- 1 ČL soli,
- kůra a šťáva z 1/2 citronu
Postup
Troubu rozehřejeme na 180 °C. Papriky si nakrájíme na malé kostičky a se 4x4mm. Kopr a petrželku nasekáme nadrobno. Potom všechny suroviny smícháme v míse. Formujeme kuličky - karbanátky a ukládáme na plech vyložený pečícím papírem. Pečeme asi 15-20 minut. Podáváme se zeleninovým salátem.
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