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0,00 Kč
Co budeme potřebovat
- Jáhly
- Purpurové fazole
- Cuketa
- Žlutá paprika
- Olivový olej
- Červená cibule
- Petrželová nať (nebo Petrželka)
- Pasírovaná rajčata (nebo Passata)
- Passata
- Třtinový cukr
- Česnek
- Oregano
- Citrón
Postup
Fazole namočíme a uvaříme. Jáhly uvaříme tak, aby byly sypké a ne slepené. Červenou cibuli zpěníme a přidáme papriku, potom chutná drcená rajčata a passatu, česnek, cukr a oregano. Povaříme. Na závěr přidáme cuketu na kostičky, uvařené fazole, jáhly a vše promícháme. Na úplný závěr posypeme petrželovou natí a navrch přidáme měsíček citrónu.
